6-Piece Steak Knife Set, Ultra Sharp 4.5 Serrated Blades, Japanese AUS-10 High Carbon Steel with Ergonomic Handle

Visit the store of the brand HOSHANHO AUS-10 Kitchen Knife on the previous page. This professional ultra-sharp knife is made of Japanese AUS-10 high carbon stainless steel, offering a perfect combination of hardness and rust resistance. Each stainless steel component undergoes professional quenching heat treatment and sandblasting polishing to ensure the knife's durability and luster.

On the next page, check out the HOSHANHO 4.5 Inch Versatile Steak Knife Set featuring professional serrated steak knives. This set of 6 knives has a half-serrated design with a professional 15-degree V-shaped edge that provides minimal resistance and a razor-sharp blade. Easily cut through steaks, beef bones, and other ingredients without worrying about leftover meat pieces.

Crafted from premium Japanese AUS-10 high carbon stainless steel, these steak knives are specially heat-treated and ice-tempered to achieve high hardness (58±2HRC) and strong toughness. The unique frosted surface paired with a dark brown wood grain handle creates a stylish look. HOSHANHO prioritizes selecting the best materials to provide customers with practical and elegant kitchen knives for an efficient, safe, and comfortable experience.

The natural Pakka wood handle is ergonomically designed to fit perfectly in your hand, allowing for accurate maneuverability with minimal force and eliminating palm fatigue. The rare wood undergoes high-temperature drying for durability, making it resistant to cracking or deformation.

These 4.5-inch steak knives are not only ideal for cutting steaks but can also be used for lamb chops, turkey, ham, and other meats, making them versatile and practical. Whether you're hosting a family dinner, outdoor barbecue, party, or camping trip, you can enjoy the delicious flavors with friends and family using these high-quality steak knives.

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