Japanese 7 Inch Nakiri Knife with AUS-10 High Carbon Stainless Steel Blade and Pakkawood Handle

【Ultra Sharp Blade】Expertly hand-polished to achieve a razor-sharp 15° edge angle, each Japanese nakiri knife offers effortless and precise cutting. The ultra sharp blade ensures smooth cuts whether executing delicate slicing or powerful chopping tasks.

【Top Grade High Carbon Steel】Forged from Japanese AUS-10 high carbon stainless steel, the blade of this knife resists rust and corrosion. With a blade hardness of up to 62HRC after vacuum heat treatment, the knife stays in pristine condition even with frequent use.

【Ergonomic Handle】Designed with an ergonomic shape, the handle of this knife fits naturally in the hand, effectively balancing the weight of the blade and handle to reduce fatigue during prolonged use. The pakkawood handle provides a comfortable grip that complements the sharp blade.

【Exquisite Design】Featuring a unique scallop-shaped hollow pit on the side, this Asian vegetable knife boasts both a striking appearance and non-stick functionality. The natural grain of the pakkawood handle pairs beautifully with the matte blade, making this knife a stylish addition to any kitchen and a great gift choice.

【Multi-function Nakiri Knife】Versatile and adaptable, this chef's knife excels at a variety of cutting tasks including vegetables, meats, and fruits. From chopping to slicing to dicing, this knife can handle any ingredient with precision, making it an invaluable all-round tool in the kitchen.

product information: